Three Cheese Chicken Roll-Up's

Roll on up to the stove and make a tasty treat for dinner tonight! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan To serve, remove toothpicks then plate chicken pesto roll ups, spooning pan juices and roasted tomatoes over the top and garnish with freshly chopped basil.

Ingredients of Three Cheese Chicken Roll-Up's

1. It's of Olive Oil.
2. Prepare of Garlic.
3. It's of Spinich.
4. You need of Ricotta Cheese.
5. It's of Parmesan Cheese.
6. It's of Salt and Pepper.
7. Prepare of Chicken Breasts.
8. Prepare of Eggs.
9. Prepare of Bread Crumbs.
10. It's of Pasta Sauce.
11. Prepare of Mozzarella Rounds.
12. It's of Fresh Parsley.

Three Cheese Chicken Roll-Up's instructions

1. Mix eggs together, set aside..
2. Put bread crumbs in a bowl, set aside..
3. Oil skillet and add garlic and spinach..
4. Saute until spinach is cooked fully..
5. Add Ricotta Cheese, Parmesan, salt and pepper and mix together..
6. Cut chicken longways down the middle. This is a roll up, so we are making it long and skinny. I guess we could call it fillet. Fillet the chicken..
7. Salt and Pepper both sides of chicken..
8. Add mixture to the center of the fillet chicken..
9. Roll chicken up with mix in the middle..
10. Dip in Egg Mixture..
11. Dip in Bread crumbs..
12. Put on baking dish and bake at 450 for 25 Min..
13. Add pasta sauce and mozzerella rounds to the top..
14. Bake additional 5 min..
15. Add fresh parsley to the top and ENJOY!.

Top with the remaining enchilada sauce and Mexican cheese blend and tightly cover with foil. Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up. Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up. For these Buffalo Chicken Roll-Ups, you need to start with cooked chicken breast. My favorite way to cook chicken breasts (as taught by queen Ina Garten) is to roast them in the oven.

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