Bulgogi Kimchi Grilled Cheese

Ingredients of Bulgogi Kimchi Grilled Cheese

1. Prepare of bread.
2. You need of thinly sliced beef.
3. It's of kimchi.
4. You need of soy sauce.
5. You need of sesame oil.
6. You need of brown sugar.
7. You need of butter.
8. Prepare of Cheddar cheese (as much as you like).

Bulgogi Kimchi Grilled Cheese instructions

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
3. Butter both slices of bread..
4. Dice kimchi into small pieces.
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
6. Mix in kimchi into meat to heat, and remove from pan..
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
8. Place in pan and fry until golden brown, flip and repeat.
9. Enjoy when hot!.

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