You can leave it white, or color it with food coloring.
Cream cheese sugar cookies are soft, tender, and chewy with incredible flavor.
A little bit of cream cheese produces a richer, softer, and creamier sugar cookie.
Ingredients of Easy Cream Cheese Sugar Cookie Bars
- It's of of sugar.
- It's of of softened butter.
- It's of egg.
- You need of of cream cheese.
- You need of of baking soda.
- Prepare of of vanilla (or more to taste).
- You need of of flour.
- You need of of baking powder.
- You need of For Frosting.
- You need of of softened butter.
- You need of of softened cream cheese.
- It's of of powdered sugar.
- Prepare of Thin with milk or lemon juice to get desired consistency..
Easy Cream Cheese Sugar Cookie Bars step by step
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
- Add dry ingredients to wet ingredients and mix well..
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..
The benefit of making sugar cookie bars is there is no rolling and cutting needed before you bake. I found it easiest to spread it with an offset spatula. Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don't say we didn't warn you! Sour Cream Sugar Cookies Bars are an easy, time saving, short-cut sugar cookie in a yummy bar form.
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