Slow-cooked Three Cheese Broccoli Soup

Ingredients of Slow-cooked Three Cheese Broccoli Soup

1. Prepare of butter or margarine.
2. Prepare of onion, chopped, 1 cup.
3. It's of all-purpose flour.
4. You need of evaporated milk.
5. You need of chicken broth (4 cups).
6. You need of frozen baby broccoli florets, thawed.
7. It's of freshly ground pepper.
8. It's of salt.
9. Prepare of pepper jack cheese w/ jalapeño peppers, cut into cubes.
10. You need of shredded extra sharp cheddar cheese.
11. You need of shredded parmesan cheese (4oz).

Slow-cooked Three Cheese Broccoli Soup instructions

1. Spray 4-qt slow cooker with cooking spray..
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
4. Cover and cook on Low for 4 hours (I did mine on high for 2).
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..

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