Cheese Tea [Salted Cream Cheese Topping]

Ingredients of Cheese Tea [Salted Cream Cheese Topping]

1. You need 30 g (2 tbsp) of cream cheese, softened at room temperature.
2. It's 40 g (2 tbsp) of sweetened condensed milk.
3. Prepare 100 ml of (about ½ cup) whipping cream.
4. You need 1 pinch of salt.
5. It's of any kind of brewed tea (black tea or green tea).
6. You need a few of ice cubes.

Cheese Tea [Salted Cream Cheese Topping] step by step

1. Youtu.be/oTtJD4GSzRU.
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..
4. Add the cheese mixture and a pinch of salt. Then combine well..
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

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