PheNOMenal Grilled Cheese Love this concept and the final product. My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese.

Ingredients of PheNOMenal Grilled Cheese

  1. It's of unsalted butter - softened.
  2. You need of dijon mustard.
  3. You need of bread (we like wheat, whole grain or sourdough).
  4. It's of pepper jack cheese.
  5. You need of american cheese.
  6. You need of sharp cheddar cheese.

PheNOMenal Grilled Cheese instructions

  1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture..
  2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking..
  3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up..
  4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on..
  5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side..
  6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich..
  7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;).

So what would you say if we told you you Easy and cheesy. So what would you say if we told you that method was totally wrong— or, at least. Three kinds of cheese, salty prosciutto, fresh tomatoes, and a touch of spice make this anything but your everyday grilled cheese sandwich. Serve with a lightly dressed green salad. Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh Loaded Caprese Grilled Cheese, you think.

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