Simple ham & cheese takoyaki Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost. Place ham in a large Dutch oven or stockpot.

Ingredients of Simple ham & cheese takoyaki

  1. You need of takoyaki flour or plain flour.
  2. Prepare of dashi powder.
  3. Prepare of egg.
  4. Prepare of Japanese soy sauce.
  5. Prepare of water.
  6. You need of Fillings and toppings:.
  7. Prepare of Ham (cut into small pieces).
  8. It's of cheese (break into small pieces).
  9. Prepare of dried mackerel/katsuobushi flakes.
  10. Prepare of Japanese mayonnaise.
  11. Prepare of tonkatsu sauce.

Simple ham & cheese takoyaki step by step

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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