Today I'm bringing you a super simple way to use up leftovers from roasts and slow cooked meats in the form of a gooey, cheesy, comforting toasted sandwich but.
A buttery, crispy grilled cheese sandwich with two kinds of cheese and leftover brisket makes one heck of a lunch.
A little brisket goes a long way in these sandwiches.
Ingredients of BBQ brisket grilled pimento cheese sandwich
- Prepare of frozen Texas toast garlic bread, room temperature (8 slices).
- Prepare of Pimento Cheese (store bought or homemade).
- It's of Smoked brisket (leftovers).
- It's of BBQ sauce.
- Prepare of Shredded cheese (whatever cheese you like).
BBQ brisket grilled pimento cheese sandwich instructions
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese..
- Heat up the brisket and bbq sauce together. Set aside..
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them..
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips..
Get the recipe for Braised Brisket Burgers with Pimento Cheese »Matt Taylor-Gross. The recipe for the Pimento Cheese portion of the BBQ Sheet Pan Ham & Pimento Cheese Sandwiches as seem on the Global BC Morning Show. Angie Quaale of Well Seasoned shows how to make ham and pimento cheese sandwiches right on the grill. comments Leave a comment. Angie Quaale of Well Seasoned shows how to make ham and pimento cheese sandwiches right on the grill. To make the marinade, put all the ingredients into a bowl and mix together; then rub all over the beef brisket and leave to marinate overnight.
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