Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
Here are three ways to cook this classic dish.
When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors.
Ingredients of Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge
- You need of white rice.
- Prepare of Few small chunks of cauliflower.
- Prepare of sweet corn puree.
- It's of boiled egg yolk.
- You need of homemade chicken stock.
- Prepare of plain cheese(laughing cow brand).
Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge step by step
- Washed rice and put into slow cooker.
- Add chicken stock and cauliflower.
- Set to auto mode estimated for around 3 hours.
- When become porridge, add sweet corn puree and egg yolk. Stir well.
- Add grated cheese on top before serving.
Top with a little of the scallop-tamari broth. Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. Cook on low flame until it reaches a saucy consistency. Feed warm with a baby spoon.
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