Raspberry Cream Cheese Dessert This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake Beat cream cheese and butter in a bowl with an electric mixer until smooth. Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ crescent rolls and a handful of pantry staples.

Ingredients of Raspberry Cream Cheese Dessert

  1. You need of Crust:.
  2. It's of Graham Cracker Crumbs/ Crushed.
  3. Prepare of Butter, melted.
  4. Prepare of Sugar.
  5. Prepare of Filling:.
  6. You need of Cream Cheese, softened.
  7. It's of Vanilla.
  8. Prepare of Sugar.
  9. It's of Lemon Juice.
  10. You need of Heavy Whipping Cream.
  11. You need of Raspberries.
  12. It's of (Homemade whipped cream and additional raspberries for top).

Raspberry Cream Cheese Dessert step by step

  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
  5. Optional: Top with whipped cream & additional raspberries..

In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert. This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a simple to follow recipe. Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer.

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