My love for Mexican food runs deep.
I'd even go so far as to say As for these Spinach Mushroom Enchiladas, the filling is made up of what else but lots of mushrooms.
Mushrooms and spinach make a super fast combination that's perfect for two.
Ingredients of Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
- Prepare of Pastry Dough (homemade or store bought).
- You need of Spinach (washed and drained).
- You need of Onion diced (optional).
- It's of Garlic Cloves grated (optional).
- It's of Eggs.
- It's of Dill.
- It's of Mushrooms.
- You need of Parmesan Cheese grated.
- Prepare of Greek Graviera Cheese or Swiss Cheese grated.
- Prepare of Butter.
- Prepare of Mild Mustard.
- It's of Salt, Pepper, Paprika.
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) instructions
- Cut mushrooms into halfs..
- Beat the eggs with dill..
- In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered..
- Grate the Graviera or Swiss Cheese..
- And the Parmesan Cheese..
- Roll dough into the baking pan and brush the base with mustard..
- In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out..
- Bake at 180 degrees for 45 minutes and until crust is golden brown. Kali Orexi!!! 🙂.
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