Pepperoni and sausage cheese bombs Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll. They are easy to make and are perfect for lunch, dinner, or a snack! These pepperoni cheese bombs are incredible - stuffed with pepperoni bites and gooey cheese in the softest bread.

Ingredients of Pepperoni and sausage cheese bombs

  1. It's of Jimmy dean hot pan sausage.
  2. Prepare of Hormel pepperoni.
  3. Prepare of Pizza crust.
  4. Prepare of Mozzarella.
  5. It's of onion.
  6. Prepare of green bell pepper.
  7. Prepare of Home style ragu thick & hearty traditional.

Pepperoni and sausage cheese bombs instructions

  1. Roll Jimmy dean hot pan sausage in to small balls and cook them until they are done..
  2. Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers..
  3. Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan.
  4. Then cut up the mozzarella sticks and prep the pepperoni by 2's.
  5. Now it's time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom..
  6. Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes.
  7. Let it cool for 5 minutes then it time to eat 😋😋😋.

Season to taste with salt and black pepper. All you knead are these Pepperoni Cheese Bombs for an explosive evening!⁠ 😜⁠. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  ham-and-pepperoni-and-sausage. Order by Pepperoni is the best, but man I really love to get a papa johns with pepperoni, ham, and bacon. Glorious Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni and tons of ooey gooey cheese, baked to perfection.

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