Ham and Cheese Hand Pies

Ingredients of Ham and Cheese Hand Pies

1. You need of deli ham, thin sliced.
2. You need of deli sliced imported swiss cheese.
3. You need of pastry sheets for two 9 inch pie crusts, homemade or purchased.
4. You need of SAUCE:.
5. Prepare of mayonnaise.
6. You need of ketcup.
7. You need of green onion, chopped.
8. You need of large sweet gerkin pickle, chopped.
9. You need of fresh lemon juice.
10. It's of srirachaha seasoning salt.
11. It's of black pepper.
12. It's of dijon mustard.
13. Prepare of TOPPING.
14. You need of large egg beaten with 1 tablespoon water ( egg wash ).
15. It's of garlic bread seasoning blend spice.
16. You need of grated romano cheese.

Ham and Cheese Hand Pies step by step

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Combine all sauce ingredients in a food processor or blender and blend until combined.
3. .
4. Roll pie crusts out to 1/4 inch thickness.
5. Cut out 6 inch rectangles using a hand pie maker or by hand.
6. Place pastry in hand pie mold or on work surface..
7. Brush generously with sauce.
8. Layer alternating ham and cheese.
9. .
10. .
11. Fold over and seal edges well with mold or fork tines.
12. Brush with egg wash.
13. Sprinkle with garlic seasoning and romano cheese.
14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

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