Homemade Macaroni & Cheese

Ingredients of Homemade Macaroni & Cheese

1. It's of Elbow macaroni or any noodle of choice..
2. Prepare of Butter.
3. It's of All purpose flour.
4. It's of Mustard powder.
5. It's of Cayenne pepper.
6. You need of 12 ounce of evaporated milk.
7. You need of Mild yellow cheddar cheese.
8. It's of Diced cheese, such as velveeta..
9. It's of Freshly ground black pepper.
10. Prepare of Bread crumbs.

Homemade Macaroni & Cheese step by step

1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes..

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