Homemade Mac & cheese

Ingredients of Homemade Mac & cheese

1. Prepare of group 1.
2. It's of elbow macaroni.
3. You need of group 2.
4. Prepare of butter.
5. It's of flour.
6. Prepare of milk.
7. It's of cream cheese.
8. You need of group 3.
9. You need of shredded sharp cheddar cheese.
10. Prepare of salt.
11. It's of elbow macaroni.

Homemade Mac & cheese step by step

1. Spray 9 x 13 glass casserole dish with cooking spray & set aside.
2. Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside..
3. Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt..
4. Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese..
5. Pour mixture into casserole dish & bake at 350°F for 20 minutes..

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