Tomato tart with goat cheese & pesto This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Easy and delicious Tomato tart recipe made with a fresh pesto, goat cheese, onions, and fresh thyme.

Ingredients of Tomato tart with goat cheese & pesto

  1. You need of puff pastry in small circle.
  2. You need of Homemade tomato sauce.
  3. It's of slices of tomatoes.
  4. You need of teaspoon of goat cheese topped on each tomatoes.
  5. It's of Fresh pesto.

Tomato tart with goat cheese & pesto instructions

  1. Prepare your puff pastry and cut them in small circle.
  2. Add your tomato sauce and slices of tomato on top.
  3. Put your teaspoon of fresh goat cheese.
  4. Finish with you fresh pesto.
  5. Oven @ 350°F for about 15 minutes.

If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. Spread goat cheese mixture all over the bottom of the tart.

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