Potato, Ham and Cheese Soup

Ingredients of Potato, Ham and Cheese Soup

1. You need of yellow potatoes peeled and cubed.
2. It's of butter.
3. Prepare of sweet onion chopped.
4. Prepare of all-purpose flour.
5. Prepare of milk.
6. You need of shredded cheddar cheese.
7. It's of ham diced.
8. It's of salt to taste.
9. It's of pepper to taste.

Potato, Ham and Cheese Soup step by step

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
2. In a small frying pan, sauté onion in butter until tender and translucent..
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..

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