This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way.
A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream cheese and spices and covered with a topping of sweetened sour cream.
Want to celebrate an occasion with something effortlessly elegant?
Ingredients of Pumpkin spice cheese cake squares
- Prepare of for topping.
- It's of cream cheese 8oz.
- It's of egg.
- It's of sugar.
- It's of vanilla.
- You need of batter.
- You need of self rising flour.
- You need of egg.
- Prepare of baking soda.
- Prepare of baking powder.
- Prepare of salt.
- You need of canned pumpkin.
- You need of sugar.
- It's of vegetable oil.
- Prepare of Pumpkin spice (or more).
Pumpkin spice cheese cake squares step by step
- Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
- Mix wet ingredients until combined.
- Put dry ingredients in bowl.
- Combine wet and dry ingredients together until smooth.
- Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
- Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
- Bake at 375 for 25 minutes or until done.
- Let cool cut in squares and enjoy! Great with morning coffee. ..
- Store in fridge..
Anna Olson brings yet another treat to the table with a beautiful cheesecake full of colour and flavour. Alright, you guys… you knew this day was coming. Pumpkin pie spice is used both within the cheesecake and the graham cracker crust, giving you that extra dose of what everyone is craving around this time of year. Chewy spice cake crust, with a creamy pumpkin spice filling. This Pumpkin Spice Cheesecake is the perfect holiday dessert.
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