Cheese Fries Recipe photo by Taste of Home.
Sounds exactly like me after I had cheese fries at a restaurant, I couldn't have enough!!
Learn how to make homemade cheese sauce, and quickly frying up some homemade fries.
Ingredients of Home made cheese fries
- Prepare of Potatoes.
- You need of preheated deep fryer set to 375 degrees.
- It's of Mexican blend shredded cheese.
- It's of sea salt grinder.
- Prepare of mixing bowl.
Home made cheese fries instructions
- Rinse off potatoes.
- Cut 3 potatoes using slicer tool from bed bath beyond. I cut 3 potatoes per person eating..
- Once potatoes are cut place in basket like shown in the picture. Make sure none of the fries are sticking together and that they are all facing different directions..
- Place basket in preheated deep fryer set for 375°F, and cook for 8 minutes..
- Once fries are cooked they should come out with a nice golden brown to dark brown look..
- Remove fries from the deep fryer and let sit for 1 minute to drain excess oil..
- Next place fries into big mixing bowl add in freshly ground sea salt & shake/flip..
- Place fries on a plate and add one half cup of shredded Mexican blend cheese.
- Microwave the fries with the cheese for 30 seconds to help melt..
There are pitfalls you may stumble into, and we're here to get you out. Typical chili cheese fries are pretty simple: a bed of fresh hot french fries, topped with a Tips to make this more homemade: Swap the frozen french fries with roasted potato. Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing. Homemade nacho-style cheese sauce is within your reach. With this easy recipe, you can make your own gooey, creamy, cheesy dip for nachos, fries, and J.
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