Cream Cheese Pie Crust / Dough Down below, I have a video detailing the I used to be super intimidated about making pie dough from scratch. Because of this, I have no qualms with pre-made pie dough (like the Pillsbury. Rose Levy Beranbaum says this crust holds its shape better than any other pie dough.

Ingredients of Cream Cheese Pie Crust / Dough

  1. You need of CREAM CHEESE PIE CRUST OR DOUGH.
  2. It's of cream cheese.
  3. Prepare of butter.
  4. You need of flour.
  5. Prepare of icing sugar.
  6. You need of cream.
  7. You need of MINI CREAM CHEESE PIE FILLINGS.
  8. You need of onion.
  9. You need of walnut.
  10. Prepare of dried cranberry and sundried tomato.
  11. Prepare of cooked smoke bacon chip or any cooked mince meat.
  12. You need of salt.
  13. You need of baste.
  14. It's of milk.
  15. It's of sugar.

Cream Cheese Pie Crust / Dough step by step

  1. MAKE CREAM CHEESE PIE CRUST / DOUGH.
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs.
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour.
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover.
  5. FILLINGS.
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling.
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute.
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute.

Pie dough made with cream cheese and butter makes for an easy, user-friendly recipe that rolls and crimps with ease. Using a stand mixer fitted with a paddle attachment, cream the butter and cream cheese until light and fluffy. Scrape down the sides of the bowl and the paddle. Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give.

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