Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Ingredients of Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

1. Prepare of Jiffy Corn Bread/Muffin Mix (8.5oz).
2. It's of Chopped Green Pepper.
3. You need of Chopped Onion.
4. You need of Chopped Celery.
5. You need of Coconut Oil.
6. You need of Hot Dogs; halved lengthwise & cut into bite-size pieces.
7. It's of Chili with Beans ( 15 oz ).
8. Prepare of Brown Sugar.
9. It's of Garlic Powder.
10. Prepare of Chili Powder.
11. Prepare of Shredded Cheddar Cheese ( divided in half ).
12. Prepare of Tumeric ( I add it to everything! ).
13. You need of Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) step by step

1. Preheat oven to 350*F..
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

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