homemade spice cake and cream cheese frosting Our How-To Video for homemade pumpkin spice cake with Cream Cheese Icing! Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days.

Ingredients of homemade spice cake and cream cheese frosting

  1. You need of frosting.
  2. You need of cream cheese.
  3. It's of butter.
  4. Prepare of milk.
  5. You need of powdered sugar.
  6. You need of vanilla extract.
  7. Prepare of cake.
  8. You need of All purposes flower.
  9. You need of white sugar.
  10. It's of brown sugar.
  11. Prepare of nutmeg.
  12. Prepare of cinnamon.
  13. You need of pumpkin spice.
  14. Prepare of baking soda.
  15. It's of milk.
  16. It's of salt.

homemade spice cake and cream cheese frosting instructions

  1. preheat oven to 350.
  2. mix all ingredients to the cake in one bowl.
  3. bake for 45 minutes or till golden brown.
  4. in a separate bowl mix together softened butter and cream cheese.
  5. add liquid ingredients.
  6. add a cup of sugar at a time and mix.
  7. after cake is cooled apply frosting.
  8. enjoy.

For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. This Spice Cake with Cream Cheese Frosting is super moist and delicious! Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days. Spice is easily one of the best cake flavors around.

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