White Cheddar Scalloped Potatoes Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever.

Ingredients of White Cheddar Scalloped Potatoes

  1. Prepare of large russet potatoes (peeled and sliced medium thin).
  2. You need of White onion sliced.
  3. Prepare of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
  4. Prepare of white cheddar cheese shredded.
  5. Prepare of heavy cream.
  6. It's of garlic pepper blend.

White Cheddar Scalloped Potatoes step by step

  1. Preheat oven to 380°.
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
  3. Spoon 1/3 of the cheddar soup onto the potato layer..
  4. Place 1/3 of the sliced onions..
  5. Sprinkle 1/4 of the shredded white cheddar..
  6. Sprinkle 1 tbs of the garlic pepper blend..
  7. Repeat 2 more times except the white cheddar on the last layer..
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

Scalloped potatoes actually don't make an appearance at our house much. It's not that we don't love them, it's just in terms of potato dishes this is one of This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch! When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia. Scalloped potatoes are a classic comfort food.

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