Cheddar Bay Biscuits From Scratch

Ingredients of Cheddar Bay Biscuits From Scratch

1. You need of Self rising flour.
2. It's of Old bay seasoning- 1/2- 1 tsp.
3. It's of Garlic powder.
4. It's of Sugar.
5. It's of Salt.
6. You need of Cold milk.
7. You need of UN-salted butter-melted.
8. You need of Shredded sharp cheddar cheese.
9. Prepare of Topping sauce.
10. It's of Garlic powder.
11. Prepare of Parsley.
12. You need of Salted butter-melted.

Cheddar Bay Biscuits From Scratch step by step

1. Preheat oven to 400°F. And spray a baking sheet with Pam..
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes..
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven..
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!.

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