I am always looking for recipes This time I decided to make homemade meatballs and used the mushroom marinara variation.
Serve the spaghetti with the sauce on top.
Sprinkle with more Parmesan cheese and add a tossed.
Ingredients of Homemade Parmesan Meatballs Marinara
- You need of ground turkey (or ground beef).
- It's of egg.
- You need of diced onions.
- You need of Italian flavored bread crumbs (add more if not binding).
- It's of grated parmesan.
- You need of garlic salt with parsley.
- You need of cayenne pepper or red pepper flakes.
- Prepare of of your favorite marinara.
Homemade Parmesan Meatballs Marinara instructions
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..
Meatballs are one of those super comforting, tastes complicated but are really easy to make kind of garlic, breadcrumbs, spaghetti sauce (the jarred kind - or you can use my easy marinara recipe). Home » Entree » Santillan's Easy Homemade Meatballs in Marinara Sauce. Spaghetti and Meatballs are everyone's favorite dish, but the store-bought versions often lack in flavor and freshness. Santillan's easy homemade meatballs in marinara sauce are easy to make, simple in ingredients. These are the best homemade Italian meatballs.
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