Meatball Parmesan crescent roll ring Top with spaghetti then nestle baked meatballs on top. Brush tops of crescents with olive oil then sprinkle with remaining Parmesan. Crescent-wrapped, cheese-stuffed meatballs make a perfect game day appetizer, snack time treat, or creative dinner.

Ingredients of Meatball Parmesan crescent roll ring

  1. Prepare of roll.
  2. Prepare of bag of itailan cheese mix..or mozzarella.
  3. Prepare of spaghetti sauce, marinara ,or left over tomato based sauce.
  4. Prepare of cresent rolls (8pk).
  5. Prepare of sml bag cooked meatballs..or your own home made.
  6. Prepare of garlic, Italian seasoning.

Meatball Parmesan crescent roll ring step by step

  1. Preheat oven to 375° (350° if using a dark or non stick baking sheet).
  2. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
  3. Add layer of cheese mix on the ring.
  4. Add meat balls spaced about a 1/4in. Apart around the ring.
  5. Add sauce on top and around the meatballs.
  6. Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese.
  7. Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top.

I've never made crescent rolls this way and don't believe I've ever had a better recipe. I found that these still cooked great when you add other things like cheeses or apple butter or marmalade or even crab. These moist, delicious parmesan meatballs are simply with ground beef and a few other ingredients. Philly Cheesesteak Crescent Ring - all the flavors of your favorite philly cheesesteak wrapped up in a super easy crescent roll ring - YUM! These Chicken Parmesan Sliders are an easy slider recipe made with fried chicken tenders, tomato sauce, and lots of cheese.

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