Homemade Nacho Tortilla Chips Much better than the tortilla chips you buy at the store. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. I find that my approach to eating these chips is different, too.

Ingredients of Homemade Nacho Tortilla Chips

  1. Prepare of corn tortillas.
  2. You need of bottle of olive oil.
  3. You need of taco seasoning.
  4. Prepare of powdered cheese.

Homemade Nacho Tortilla Chips step by step

  1. lightly brush both sides of the tortillas with olive oil.
  2. stack tortillas and cut into 6 wedges.
  3. bake at 350°F for 15 minutes (watch them closely to make sure they don't burn).
  4. while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste..
  5. remove chips from the oven when they begin to brown.
  6. straight from the oven, put the chips and the spice blend in a bag. shake to coat.
  7. best eaten right away, but they will keep in an airtight bag or container for 5 days.

These Homemade Baked Tortilla chips are not only super inexpensive and a great way to reduce waste, but since you can make any amount at. Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. Better yet, put them all together and make some nachos, you won't be sorry! There's no better option than making homemade Mexican nacho chips gulping it all down with guacamole. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it.

Get Latest Recipe : HOME