Cheese Garlic Bread The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!

Ingredients of Cheese Garlic Bread

  1. You need of Soft french bread OR baguette bread.
  2. Prepare of Olive oil.
  3. Prepare of Minced Dried basil [to taste].
  4. Prepare of Powdered thyme [to taste].
  5. You need of salt.
  6. You need of garlic cloves, minced.
  7. Prepare of Shredded Mozzarella cheese.
  8. It's of Shredded parmesan cheese (optional).
  9. It's of Garlic paste.
  10. It's of Finely chopped fresh parsley.

Cheese Garlic Bread step by step

  1. Preheat oven.
  2. Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan..
  3. IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp..
  4. In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn..
  5. Place in oven for 5 minutes so that the flavors get soaked in..
  6. Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off..
  7. Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color..
  8. To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking..

With three kinds of cheese, herbs and tons of garlic, this is the homemade garlic bread you're going to want to make over and over again. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.

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