Nacho Cheese

Ingredients of Nacho Cheese

1. Prepare of of velveeta cheese or another melting cheese of similar texture.
2. Prepare of milk or heavy cream.
3. You need of vinagre out of a can of chiles en vinagre.

Nacho Cheese instructions

1. in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip.
2. keeps well in airtight container in fridge for about one week.

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