It has the best flavor and it's absolutely SO simple to make!
Nacho Chicken Casserole recipe: Try this Nacho Chicken Casserole recipe, or contribute your own.
This is an easy, tasty casserole.
Ingredients of Nacho chicken casserole #mycookbook
- Prepare of diced cooked chicken.
- It's of uncooked instant white rice.
- You need of water.
- Prepare of diced tomatoes, drained.
- Prepare of cream of chicken soup.
- Prepare of frozen corn.
- Prepare of chopped green chiles, undrained (you could use a can of rotel).
- Prepare of taco seasoning mix.
- Prepare of shredded cheese.
- It's of broken tortilla chips.
Nacho chicken casserole #mycookbook step by step
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
Spray a large sauté pan with cooking spray and heat over. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. Easy Nacho Chicken Casserole recipe - chicken nacho casserole.
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