Garlic Parmesan chicken (wings) With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance. CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! You need to try my Sheet Pan Steak Nachos or Cheesy Buffalo Chicken Sliders!

Ingredients of Garlic Parmesan chicken (wings)

  1. It's 1-2 lbs of chicken wings.
  2. You need 1 tbsp of olive oil.
  3. It's 1 tsp of salt.
  4. Prepare 1 tsp of garlic salt.
  5. Prepare 1/4 tsp of cayenne pepper.
  6. It's 3 tbsp of grated parmesan cheese.

Garlic Parmesan chicken (wings) instructions

  1. Preheat over 450.
  2. Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan..
  3. Brush olive over the top of each wing with a pastry brush or the back of a spoon..
  4. Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing.
  5. Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides..
  6. After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving..
  7. Notes- can be made with chicken legs / thighs whatever not just for wings..

Garlic Parmesan Wings are high on the list of my favorite things. The combo of garlic, butter, parsley, and parmesan make the most amazing Garlic Parm chicken wings sauce. In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. This Garlic Parmesan Wing recipe is one that you will really enjoy. This Crispy Baked Garlic Parmesan Chicken Wings Recipe is perfect for appetizers or dinner!

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