BBQ nachos Barbecue sauce is the secret ingredient that gives these BBQ Beef nachos a little extra spice. No one will really know how easy it was to season these party snacks. In a large saucepan, combine all ingredients and mix well.

Ingredients of BBQ nachos

  1. You need 1-2 lbs of Chuck roast/ pork roast/ chicken breast.
  2. You need 1 bottle of Bbq sauce.
  3. You need 2 of Garlic cloves minced.
  4. Prepare 1 of Onion.
  5. It's to taste of Pepper.
  6. Prepare 1/4 c of Dales seasoning low sodium.
  7. Prepare 1 bag of Doritos (coolRanch/ nacho/ or spicy nacho).
  8. It's 1 c of water/chicken broth.
  9. It's 1 jar of nacho cheese (optional).

BBQ nachos step by step

  1. In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs).
  2. Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove.
  3. Put roast or your choice of meat in the crock pot.
  4. Pour the dale seasoning making sure to cover the meat.
  5. Then season with remaining onion garlic and pepper.
  6. Place lid and cook until very tender so you can shred it.
  7. Shred meat. (Note: fastest way is to use an electric hand mixer.).
  8. Add your favorite bottle of bbq sauce and mix well.
  9. On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy).
  10. Then add meat to middle and top with cheese.
  11. Enjoy.
  12. Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it..

Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious.

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