Jalapenos, bacon and cheddar turn even the most innocent dish into a sinful savory one.
Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter.
Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
Ingredients of Brad's jalapeño cheddar deviled eggs
- It's 8 of large eggs.
- It's 2 of jalapenos.
- You need 1/2 cup of sour cream.
- It's 1 tbs of dijon mustard.
- It's 1/2 cup of shredded sharp cheddar.
- Prepare to taste of salt and pepper.
- It's of hungarian paprika for garnish.
Brad's jalapeño cheddar deviled eggs instructions
- Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes..
- When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts.
- Meanwhile, char two jalapenos over open flame untill skin blackens..
- Once blackened place peppers in a bag and seal for ten minutes.
- Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other.
- Once ice has melted, peel eggs. Cut eggs in half and remove yolks.
- Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy.
- Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top..
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. These bacon cheddar deviled eggs are a great spin on the classic deviled egg recipe. Their smooth & sharp, distinctive taste comes from using Cracker Barrel cheddar cheese. Cracker Barrel uses a special aging process to create that signature sharp taste and cream is added in to produce a smooth texture.
Get Latest Recipe : HOME
